Sulit Japanese fare at Herbosa, Manila

Last Sunday, our extension Bible class at Pajo was cancelled. Because we’re already in the area, we decided to head to Herbosa and try the Japanese carinderia there. It was recommended by friends and church mates because the place serves authentic Japanese cuisine at a cheaper cost. The owner was a Japanese guy who married a Filipina. Together, they manage the business.

Half of Team Pajo. Next time, complete na daw. Haha!
Because we want to try almost everything, we ordered one each and just sampled each of the dishes. We had a bowl of beef ramen, katsudon, katsu, gyoza, okonomiyaki and canton yakisoba. We cleaned our palates with free service water. Hahaha! All in all, we spent PhP 535. And yep, I forgot to try their ebi tempura. I will definitely go back.

Prepping the food at a makeshift kitchen stall. 

Here's their version of tonkatsu. The side salad's quite creamy; sauce was great. The pork was just right. :)

Katsudon! Yum. I got hungry again. T_T

Canton Yakisoba. Brother ate it all, I never got to taste it. T_T

Gyoza. Hoarded it because they're good. :)
Beef Ramen! Wasn't able to try it too because Gly hoarded it. Haha!

Okonomiyaki. Better than Tokyo Bubble Tea's, in my opinion. Brother and I fought until the last slice. Haha!

And I'm done! Definitely coming back to try their ebi tempura. :D
Ah, so you wanna go there. Hmmm. If you’re coming from Tayuman, head over to Puregold Pritil. From there, ride jeepneys with Sangandaan- Divisoria routes. Tell the driver you’ll go down at Herbosa Street. It’s on the other side, so cross. Look for Suzuki Japanese Karenderya. If you can’t get my instructions, I might as well go there with you. Hahaha! Joke.

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felix felicis: Sulit Japanese fare at Herbosa, Manila

Tuesday, October 1, 2013

Sulit Japanese fare at Herbosa, Manila

Last Sunday, our extension Bible class at Pajo was cancelled. Because we’re already in the area, we decided to head to Herbosa and try the Japanese carinderia there. It was recommended by friends and church mates because the place serves authentic Japanese cuisine at a cheaper cost. The owner was a Japanese guy who married a Filipina. Together, they manage the business.

Half of Team Pajo. Next time, complete na daw. Haha!
Because we want to try almost everything, we ordered one each and just sampled each of the dishes. We had a bowl of beef ramen, katsudon, katsu, gyoza, okonomiyaki and canton yakisoba. We cleaned our palates with free service water. Hahaha! All in all, we spent PhP 535. And yep, I forgot to try their ebi tempura. I will definitely go back.

Prepping the food at a makeshift kitchen stall. 

Here's their version of tonkatsu. The side salad's quite creamy; sauce was great. The pork was just right. :)

Katsudon! Yum. I got hungry again. T_T

Canton Yakisoba. Brother ate it all, I never got to taste it. T_T

Gyoza. Hoarded it because they're good. :)
Beef Ramen! Wasn't able to try it too because Gly hoarded it. Haha!

Okonomiyaki. Better than Tokyo Bubble Tea's, in my opinion. Brother and I fought until the last slice. Haha!

And I'm done! Definitely coming back to try their ebi tempura. :D
Ah, so you wanna go there. Hmmm. If you’re coming from Tayuman, head over to Puregold Pritil. From there, ride jeepneys with Sangandaan- Divisoria routes. Tell the driver you’ll go down at Herbosa Street. It’s on the other side, so cross. Look for Suzuki Japanese Karenderya. If you can’t get my instructions, I might as well go there with you. Hahaha! Joke.

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